Recommendations from Asabiraki’s brewer
with a Sake Diploma
With standard dishes
○Yellowtail teriyakiThe sake’s acidity goes well with sweet and strongly flavored yellowtail teriyaki and enhances the savoury taste.
○Sirloin steak with salt and wasabiThe meat flavor and wasabi’s refreshing taste enhance the acidity of sake and bring out the harmonious flavors.
○Sea squirt with sanbaizuThe savory, sweet and acid taste of sea squirts and the refreshing taste of sake make a perfect match!
With world cuisine
○Scallop and grapefruit carpaccioThe star of the dish is scallop but the pairing with grapefruit is worthy of a special mention.
○Tandoori chickenThe fruit-like aroma surprisingly matches well with Indian spices.
○Shrimp and avocado with aurora sauceThe sweetness and flavor of the tomatoes are enhanced and harmonized with the acidity of the sauce.